Audrey Lilia Studio
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EmailLouise-Audrey (Audrey Lilia Studio) holds a BS in Business Administration from Northeastern University (2020) and is currently obtaining an MFA in Graphic Design at the California Institute of the Arts (2023). She is passionate about making work with joy and enthusiasm and approaches design with a little bit of craft, experimentation and consumer knowledge. She is interested in working in art/creative direction, branding, packaging and UX/UI design.
©Audrey Lilia Studio
BRANDING
OLIO LE CLARISSE
Cultura Viva co-founders approached me to design the branding, packaging and take over as their social media manager for their Organic Extra Virgin Olive-Oil, Olio Le Clarisse. The scope of the project also included content creation, creative direction and photography.
The project was close collaboration with the owners of Cultura Viva, and the final output truly reflects the beauty, passion, and joy behind this brand. Pushing past the confines of a tradional branding project; I was on-location to experience the Umbrian countryside where the olives are organically grown on a single estate, harvested and cold-pressed within 12-hours of harvest time. An incredible story, we wanted to capture the essence of the restored monastery that is the owners home, the swaying limbs of the hundred year old trees, and the history of this incredible location.











This includes branding, packaging, social media design, creative direction and photography.


The Instagram feed. All photographs, video and designs were taken/made by Audrey Lilia Studio.
To see my work as their social media manager click here: Instagram.
January 2023.
IMPRONTE BIGI
Antonella, an Italian ceramicist and etching artist, and owner of Impronte Bigi, came to me needing branding for print, digital and social purposes, as well as a stamp for her ceramics. Deliverables included logo variations, icons, color palette and typography. She also requested highlight covers for her stories and a logo for her profile on Instagram.












June 2022.
CULTURA VIVA KOMBUCHA
Cultura Viva Co-Founder Stefano not only produces olive oil, but is also a master kombucha brewer. His line of herbal and fruit flavored fermented beverages are not only delicious but only made with good for you ingredients.
The client wanted to packaging to change with each new flavor, which were being developed every few weeks. We also worked together to brainstorm new, space themed names for each of those flavors. The inspiration was to use fun, bright colors and a contrasted typeface to create a line of ever changing seasonal packaging. The olive branch plays a key role in the recipe and is brewed into the kombucha for health benefits.






May 2022.
ZOLA NATIONAL PARK
Zola National Park was part of a larger project which focused on re-imagining the portfolio.
I designed the porfolio in Figma as a web page, with two sections. One section would include my creative process when making collages and featured a digital collage builder. The other portion of the portfolio developed branding for a national park which was an investigation into the commerical use of collage and an experimentation in using this style to create a brand and collateral.













February 2022.
JONNY GRANOLA
A deep dive into the origins, applications and social/cultural context of the word granola. Attached new words (consumerism, sustainability, social media) and designed a way to showcase research and contextualize new words. Welcome, Jonny Granola- a faux, real-looking granola brand thats all about “sustainability”,selling your brand and most importantly, a feeling.
Designed branding, packaging, merchandise, Instagram page and content.




October, 2021.